EZ Red Velvet Cake

Prep Time: 5 Minutes

Cook Time: 50 Minutes

Ready In: 55 Minutes

Servings: 12

Very easy and very moist

Ingredients:

1 (18 ounce) box white cake mix

1 (3 1/2 ounce) package instant devil's food pudding

4 eggs

1/3 cup oil

1 cup water

2 teaspoons red food coloring

Directions:

1. Mix all ingredients until smooth and creamy.
2. Place into a 10 cup Bundt cake pan (prepared) and bake at.
3. 325 degrees F.
4. for 50-60 minutes or until it tests done.
5. Drizzle Hershey's syrup over the cake for frosting.

By RecipeOfHealth.com