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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Great for outdoor events, easy for kids! It's eaten right out of the Frito package with a plastic spoon. Ingredients:
6 (1 1/4 ounce) bags fritos corn chips |
4 1/2 cups chili, prepared |
3 cups shredded cheddar cheese |
3 cups lettuce, shredded |
12 tablespoons tomatoes, diced |
6 plastic spoons |
6 tablespoons sour cream (optional) |
6 tablespoons onions, finely minced (optional) |
yellow mustard (optional) |
Directions:
1. Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
2. Pour in 3/4 cup of chili.
3. Sprinkle some shredded lettuce on top of the chili.
4. Sprinkle some diced tomatoes on top of the lettuce.
5. Squeeze in a hearty squirt of yellow mustard, if desired.
6. Sprinkle onions on top, if desired.
7. Add a spoonful of sour cream, if desired.
8. Top it all with cheese.
9. Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.
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