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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great way to use leftover ham! Ingredients:
2 cups cooked diced ham |
1 small onion, sliced |
1 green pepper, chopped |
1/4 cup bacon drippings |
1/2 cup hot water |
1 (16 ounce) can black-eyed peas with jalapenos, drained |
1 (16 ounce) can black-eyed peas, drained |
2 cups cooked macaroni, drained |
grated cheddar cheese |
crumbled corn chips, for topping |
salt, to taste |
pepper, to taste |
Directions:
1. Brown ham, onion and pepper in bacon drippings.
2. Add hot water and simmer for 2 minutes.
3. Combine mixture with the two cans of peas, macaroni and salt and pepper to taste.
4. Turn into a 2 quart casserole and bake at 350 for 25 minutes.
5. Top with crushed corn chips and grated cheese and return to oven for 5 minutes.
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