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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is by far the best cake, one of my faves. and it's so easy. You can top it with cream cheese or cool whip, or serve it with a scoop of ice cream, but I prefer it by it's self. FYI the longer the cake sits the better it is. Ingredients:
4 cups chopped apples (usually about 6 granny smiths) |
1 cup chopped pecans |
2 cups flour |
1 cup sugar (may want to add more depending on what kind of apple using) |
1 cup oil |
1 tablespoon sp. cinnamon |
1 tablespoon sp. vanilla |
2 eggs |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
Directions:
1. Preheat oven to 350. Mix all the dry ingrediants together, stir in eggs and oil. Then stir in apples and pecans. Mixture will be extremely thick.
2. Pour in a floured/greased 13x9 pan.
3. Bake for 45 - 55 minutes.
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