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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Chickpea stew for tapas challenge. Ingredients:
1/4 lb stewing beef, cubed |
2 teaspoons paprika |
2 tablespoons tomato paste |
6 cups water |
1/2 cup chicken breast, cubed |
2 (16 ounce) cans chickpeas, drained |
1 bay leaf |
1 onion, cloves studded in |
1 ham hock |
4 potatoes, chunked |
1/2 cup rice |
1/4 cabbage, shredded |
1/4 lb chorizo sausage, sliced |
Directions:
1. Brown the beef with the paprika and tomato paste.
2. Add 6 cups water, chicken, chickpeas, bay leaf, onion, and ham hock.
3. Cook 1 hour.
4. Add potatoes, rice, cabbage, and chorizo.
5. Cook 1 more hour. You may need to add more water.
6. You can serve meat separately.
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