Extra Tasty Nacho Chips and Cheese |
|
 |
Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 1 |
|
Woah, baby! I have this snack pretty frequently with multiple variations because I use whatever is available in my fridge - last night I hit the el-primo combination. I will definitely use this combo over and over from now on. I hope you like this great brunch (or midnight) snack as much as I did, my friends! Ingredients:
3 cups nacho chips (i like the white ones best) |
1/2 cup monterey jack cheese, shredded |
1/4 cup sharp cheddar cheese, shredded |
1/2 cup black olives, sliced |
1/4 cup jalapeno pepper, canned, sliced |
1 tomato, finely diced |
1/2 teaspoon tabasco sauce |
1 cup salsa (for dipping) |
Directions:
1. Lay out the chips on a microwave-proof plate.
2. Add all the toppings except for the salsa and Tabasco, layering the cheese on last.
3. Microwave on the high setting for one minute.
4. Sprinkle on the Tabasco and spoon the salsa on to the gooey chips as you eat them. I use medium hot salsa and I prefer the Bellview brand to all others (except for home made.).
|
|