Extra Rich & Cheesy Macaroni & Ham Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Macaroni & Cheese with diced ham can be served as a main dish and the whole family will love it. Yes, I will admit this recipe is very rich but there is nothing wrong with treating yourself once in a while. Ingredients:
1 lb cooked elbow macaroni |
4 cups of shredded vermont extra-sharp cheddar cheese |
1 cup monterey jack cheese, shredded |
2 cups heavy cream |
2 tablespoons garlic powder |
1 teaspoon black pepper |
1 teaspoon sea salt |
3 cups of diced tavern ham |
Directions:
1. In large sauce pan place butter, cream and bring to boil, slowly add cheddar, Monterey jack cheese stirring constantly until cheese is entirely melted. Once cheese is melted turn off stove and cover melted cheese with lid.
2. In large mixing bowl, place cooked macaroni, add melted cheese mixture, salt, pepper, garlic powder, onion, egg yolks and diced ham pieces. Stir macaroni, cheese sauce, and ham until well mixed together.
3. Place in casserole baking dish, garnish top of entrée with toasted breadcrumbs. Place in a 400-degree pre-heated oven. Bake approximately 35 minutes. Remove from oven let stand for about 10 minutes prior to serving.
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