Extra-Crispy Garlic Baked Chicken |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This almost tastes similar to Shake n' Bake coating mix, you may reduce the garlic slightly if desired, I have left the cayenne pepper as optional you may adjust to suit heat level or omit - this chicken bakes out moist and delicious, you'll be picking off the crumbs from the pan! :) Ingredients:
10 pieces chicken |
1 cup kelloggs corn flake crumbs (or process cornflakes cereal until finely crushed in a processor to measure 1 cup) |
1 tablespoon flour |
1 teaspoon seasoning salt |
1/2 teaspoon paprika |
1 pinch cayenne pepper (optional) |
3 teaspoons garlic powder (can increase to 4 teaspoons) |
1 teaspoon onion powder |
1/4 teaspoon white sugar |
Directions:
1. Set oven to 425 degrees F (set oven rack to lowest position).
2. Grease a 15 x 10-inch baking sheet.
3. In a large heavy resealable plastic bag combine the cornflake crumbs with the next 7 dry ingredients.
4. Moisten each piece of chicken under cold water then shake off excess water (the chicken must be slightly wet for the crumb mixture to adhear to the chicken).
5. Place 1 or 2 pieces of chicken into the bag and shake to coat with the crumb mixture, then place skin-side facing up onto the baking sheet.
6. Continue with remaining chicken pieces.
7. Bake for 40 minutes (the chicken will continue baking when removed from the oven).
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