Extra-Cheesy Macaroni and Cheese

Prep Time: 6 Minutes

Cook Time: 240 Minutes

Ready In: 246 Minutes

Servings: 1

Using Italian and Cheddar cheeses updates this Macaroni and Cheese dish that is sure to please kids as well as impress adults.

Ingredients:

1 (8-ounce) package shredded italian three-cheese blend

1 (8-ounce) package shredded sharp cheddar cheese

2 large eggs, lightly beaten

1 (12-ounce) can evaporated milk

1 1/2 cups milk

1 teaspoon salt

3/4 teaspoon dry mustard

1/4 teaspoon ground red pepper

1/2 teaspoon black pepper

8 ounces small shell pasta (about 2 1/4 cups), uncooked

Directions:

1. Combine cheeses in a bowl; set aside.
2. Whisk together eggs and next 6 ingredients in a large bowl. Stir in pasta and 3 cups cheese mixture. Pour mixture into a lightly greased 3-quart slow cooker; sprinkle with 3/4 cup cheese mixture.
3. Cover and cook on LOW 4 hours. Sprinkle servings evenly with remaining cheese mixture.
4. No Precook: The best part of this simple recipe is that you don't have to precook the pasta!

By RecipeOfHealth.com