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Prep Time: 33 Minutes Cook Time: 25 Minutes |
Ready In: 58 Minutes Servings: 6 |
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From Southern Living. Ingredients:
1 (16 ounce) processed cheese, cubed |
1 (12 ounce) can evaporated milk |
1 (10 3/4 ounce) can cheddar cheese soup, undiluted |
1 cup shredded cheddar cheese |
12 ounces macaroni, cooked |
20 saltines, crushed |
2 tablespoons butter or 2 tablespoons margarine, melted |
Directions:
1. Cook first 4 ingredients in a saucepan over medium heat, stirring until smooth. Stir in macaroni, and spoon into a lightly greased 11- x 7-inch baking dish.
2. Toss together cracker crumbs and butter. Sprinkle mixture over macaroni.
3. Bake at 350° for 25 minutes or until lightly browned.
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