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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This sauce is wonderfully flavorful and is worth adding in the numerous ingredients. Ingredients:
1 (6 ounce) can tomato paste |
6 fluid ounces warm water (110 degrees f/45 degrees c) |
3 tablespoons grated parmesan cheese |
1 teaspoon minced garlic |
2 tablespoons honey |
1 teaspoon anchovy paste (optional) |
3/4 teaspoon onion powder |
1/4 teaspoon dried oregano |
1/4 teaspoon dried marjoram |
1/4 teaspoon dried basil |
1/4 teaspoon ground black pepper |
1/8 teaspoon cayenne pepper |
1/8 teaspoon dried red pepper flakes |
salt to taste |
Directions:
1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
2. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
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