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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This easy and elegant salmon dish is a no fail pleaser for company. Ingredients:
6 salmon fillets |
1/2 cup olive oil |
1/4 cup water |
1/4 cup paprika |
2 tablespoons chicken soup powder |
1 tablespoon cumin |
1 tablespoon ketchup |
2 teaspoons crushed dried garlic |
1/4 teaspoon turmeric |
splash lemon juice |
splash white wine (optional) |
cilantro (optional) |
Directions:
1. Pre heat oven to 350°F.
2. Mix olive oil, water, paprika, chicken soup mix, cumin, ketchup, garlic, and turmeric. If desired add optional splash of white wine and cilantro and mix.
3. Splash lemon juice and/or wine over salmon fillets and arrange on an oven proof dish.
4. Evenly spread the prepared sauce over the top of the fillets.
5. Cook covered 15 minutes then uncovered for another 10 minutes.
6. (We like to have vegetables ie: sliced onions, red peppers, and garlic mixed with the sauce cooked with the fish. Fresh cilantro makes a lovely garnish.).
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