Expresso Brownies Supreme |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Intensley flavored, dense and cholcolatey Ingredients:
5 ounces unsweetened dark chocolate, coarsely chopped |
2 1/2 sticks unsalted (sweet) butter, softened |
3 tablespoons espresso coffee beans, finely ground to a pulverized powder |
1/2 teaspoon salt |
2 1/2 cups sugar |
5 large eggs |
1 teaspoon pure vanilla extract |
1 1/4 cups all-purpose flour |
1 cup walnuts, coarsely chopped |
Directions:
1. Preheat the over to 325°F.
2. Butter and flour a 9”x12” baking pan and line it with parchment paper
3. In the top of a double boiler, combine butter, coffee, and salt and heat over simmering water until just melted and smooth.
4. Remove from heat and allow to cool.
5. In a large bowl, combine the sugar, eggs, and vanilla and whisk until a smooth yellow cream.
6. Slowly add the melted chocolate and combine well.
7. Slowly and gently fold in the flour until it is well incorporated.
8. The batter should look pale chocolate brown and smooth.
9. Fold in the walnuts.
10. Pour the batter into the pan and smooth the batter on top.
11. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
12. Here’s the hard part. (smile )
13. Allow the pan to cool on the rack for an entire hour.
14. When the timer rings, run a knife around the edges of the pan, then cut into squares while still in the pan.
15. Transfer each brownie to a serving platter
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