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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The recipe is from the Royal Caribbean International Cookbook. A delicious refreshing tropical fruit salad. Makes one remember the cool night breezes and bright warm sun of the islands. Ingredients:
1/3 cup diced papaya |
1/3 cup diced mango |
1/3 cup diced honeydew melon |
1/3 cup diced cantaloupe |
1/3 cup diced seedless watermelon |
8 strawberries, washed and quartered lengthwise |
1/2 cup papaya nectar |
1 tablespoon fresh lime juice |
4 slices fresh pineapple, diced |
mint sprig, for garnish |
Directions:
1. In a nonreactive bowl, combine all the fruit; add the papaya nectar and lime juice, toss to coat.
2. Divide the salad among 4 chilled serving plates and garnish with mint spring, serve immediately.
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