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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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A delicious one dish meal with chicken, potatoes, peas, and herbed mushroom cream sauce. From my Grandma Andersen. Ingredients:
1 whole roasting chicken, rinsed and cut-up |
1 -2 teaspoon paprika |
1/3 cup green onion, chopped |
2 garlic cloves, minced |
1 cup frozen peas |
6 medium potatoes |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
10 1/2 ounces water |
1 tablespoon soy sauce |
1/2 teaspoon rosemary |
1/2 teaspoon oregano |
1/4 teaspoon thyme |
1/4 teaspoon marjoram |
1/4 cup parmesan cheese, grated |
1/2 lb fresh mushrooms |
Directions:
1. Rub paprika over chicken pieces. Place garlic and green onions in the bottom of a 9x13 baking dish.
2. Place chicken pieces on top of onions and garlic. Place potatoes on top of the chicken pieces.
3. Heat Sauce ingredients in a saucepan until it just starts to boil. Pour sauce over potatoes and chicken.
4. Cover and bake at 375* for 1 hour and 15 mins or until potatoes are tender. Uncover and add peas. Recover and bake 15 more minutes.
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