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Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 12 |
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I have a request from Sunnee2000 for a Prime Rib Recipe for the Holidays...Here it is! Hope you like it! Enjoy! :) Ingredients:
1 8lb. roast |
4 cloves garlic, finely sliced |
salt and freshly ground pepper |
1/2 cup white wine |
3 cups beef stock |
Directions:
1. Preheat oven to 400 degrees.
2. Allow meat to warm to room temperature by removing it from the refrigerator at least 1 hour before roasting.
3. Using a knife, poke small holes in the meat and insert the garlic into them.
4. Coat roast with salt and pepper to taste.
5. Place the roast in a large roasting pan, bone side down.
6. Roast for 15 minutes.
7. Turn the heat down to 350 degrees and continue to roast for 1 hour to 1 hour and 15 minutes for medium-rare doneness.
8. Remove meat to a carving board and let rest.
9. Place roasting pan on top of stove over high heat.
10. Add the wine and cook, stirring and scraping up any brown bits and reduce.
11. Add stock and reduce by half, season with salt and pepper.
12. Slice meat and pour on some of the sauce...:D
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