Ex-Mother in Law's Pork Chops With Cream of Mushroom |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning. Ingredients:
6 -8 pork loin chops |
2 (10 3/4 ounce) cans cream of mushroom soup (buy the name brand, creamier-cheaper soups stay lumpy) |
lawry's seasoned salt |
lawry seasoned pepper |
1/4 cup butter |
Directions:
1. In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
2. Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
3. Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
4. Remove foil last few minutes.
5. Serve over rice or noodles.
6. Yummmmm!
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