Eveything But The Kitchen Sink 4 Egg Omelet Recipe

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Eveything But The Kitchen Sink 4 Egg Omelet
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Ingredients:

Directions:

  1. Heat butter in skillet.
  2. Scramble eggs and add salt/pepper to taste.
  3. Pour egg mixture into large skillet and add all ingredients plus 1/2 the cheese.
  4. Let cook and fold over into omelet.
  5. Add remaining cheese and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.45 Kcal (2606 kJ)
Calories from fat 409.03 Kcal
% Daily Value*
Total Fat 45.45g 70%
Cholesterol 752.16mg 251%
Sodium 1383.9mg 58%
Potassium 625.93mg 13%
Total Carbs 5.92g 2%
Sugars 2.07g 8%
Dietary Fiber 1.05g 4%
Protein 49.1g 98%
Vitamin C 1.4mg 2%
Iron 5.1mg 28%
Calcium 516mg 52%
Amount Per 100 g
Calories 177.26 Kcal (742 kJ)
Calories from fat 116.48 Kcal
% Daily Value*
Total Fat 12.94g 70%
Cholesterol 214.2mg 251%
Sodium 394.1mg 58%
Potassium 178.25mg 13%
Total Carbs 1.68g 2%
Sugars 0.59g 8%
Dietary Fiber 0.3g 4%
Protein 13.98g 98%
Vitamin C 0.4mg 2%
Iron 1.5mg 28%
Calcium 147mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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