Everything Inside Banana Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Last week I had some blackening bananas and a box of cereal that my stepbrother rejected in my corner – and a hair appointment on the weekend too! I packed this baby with everything under the sun (including crushed cookies and BEER! Read more !), and it was snatched up when it made it's timely appearance. Ingredients:
1 cup flour |
1/2 cup whole wheat flour |
1 cup vector cereal, lightly crushed |
1 tsp baking powder |
1/4 tsp baking soda |
2 tbsp pb2 powder, dry |
1 tsp cinnamon |
1/4 tsp nutmeg |
1/4 tsp salt |
4 ripe bananas, mashed |
1 tbsp non-fat greek yogurt |
1/2 tbsp vanilla |
1/3 cup brown sugar |
1/2 tsp stevia extract powder |
1 cup beer (any kind will do) |
3 100-calorie packages of chips ahoy thinsations, crushed |
4 nature valley® oat’s 'n dark chocolate crunchy granola bars (2 packs of 2), crushed |
Directions:
1. Preheat the oven to 350F and lightly grease two medium loaf pans (or one large and a few muffin tins).
2. In a medium bowl, whisk together flours, cereal, baking powder, baking soda, PB2, cinnamon, nutmeg and salt.
3. In a large bowl, beat together bananas, yogurt, vanilla, sugar and stevia until well blended.
4. Stir in half the flour, then add the beer followed by the remaining flour.
5. Stir just until moistened, then fold in cookie and granola bar crumbs
6. Bake for 1 hour, until a toothpick comes out clean.
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