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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is quite strong with the smaller ratio of oil, so might want more oil. It is delicious though- on potatoes, salad, cooked vegetables, creamy pastas, and sandwiches! The nutritional yeast makes it so thick and adds a certain hint of almost-cheesiness. (My best friend, Kylie, invented this- that's why, personally, I call it Kylie dressing! :-) Ingredients:
2 tablespoons flax seed oil (or other oil but flax is healthiest) |
2 tablespoons red wine vinegar or 2 tablespoons apple cider vinegar |
2 tablespoons soy sauce or 2 tablespoons braggs liquid aminos |
2 -3 tablespoons nutritional yeast (i heap it in, i love it!) |
1 garlic clove, minced |
1 -2 tablespoon tahini (do not use nutritional yeast if you add the tahini) |
Directions:
1. Combine the ingredients and either or both or neither options in a tightly-sealable jar. Shake well before serving, and refrigerate.
2. Use up within a few days.
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