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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Family Circle All-Time Favorite Recipes. Ingredients:
1 1/2 cups low-fat granola |
1 cup golden raisin |
1 cup old fashioned oats |
1 cup chocolate chips |
2 cups walnuts, halves |
1/2 cup peanut butter chips |
1 2/3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup packed dark brown sugar |
1/2 cup sugar |
1 cup unsalted butter, cut into small pieces |
2 eggs |
1 teaspoon vanilla |
Directions:
1. In a large bowl, toss the granola, raisins, oats, chocolate chips, walnut halves, and peanut butter chips together until well combined; set aside.
2. Sift flour, baking soda, baking powder, and salt together into a bowl, stir with a shisk to combine ingredients; set aside.
3. Add sugars to the container of a food processor; whirl to combine.
4. With the processor running, add butter, a few pieces at a time, whirling until smooth and creamy.
5. Add in eggs and vanilla; whirl until incorporated, scraping down sides of work bowl when needed.
6. Add in flour mixture; pulse on and off until just combined.
7. Scrape mixture from food processor into the bowl with the chocolate chip mixture; stir to combine.
8. Shape dough into 2-inch balls; place balls 2-inches apart on ungreased cookie sheets.
9. Bake in a 375° oven for 12-15 minutes or until light brown.
10. Cook cookies on cookie sheets placed on a wire rack until firm enough to lift with a spatula.
11. Remove cookies to rack to cool completely.
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