Everything but the Sink Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I've been making this bread since high school when I won some long forgotten cooking contest with it. It has a little bit of everything in it, thus the name. Ingredients:
3 cups flour |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
1 cup butter, softened |
1 1/3 cups sugar |
3 eggs |
1/2 cup milk |
3 large bananas, mashed |
1 cup walnuts, chopped |
1/2 cup chocolate chips |
1/2 cup white chocolate chips |
1/2 cup coconut |
1/2 cup maraschino cherry, drained & chopped |
Directions:
1. Heat Oven to 350.
2. In a small bowl whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl beat together butter, sugar, eggs, and milk until smooth and creamy.
4. Beat flour mixture into wet ingredients on low speed just until combined.
5. Stir in mashed bananas.
6. Fold in walnuts, chocolate & white chocolate chips, coconut, and cherries.
7. Pour mixture into 2 well greased loaf pans.
8. Bake in 350 degree oven for approximately 1 hour until toothpick inserted in center tests clean.
9. Cool in pan on wire rack.
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