Everything but the Kitchen Sink Cookies |
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Prep Time: 25 Minutes Cook Time: 19 Minutes |
Ready In: 44 Minutes Servings: 7 |
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Easy to make and delicious. It has no egg in it, so these cookies are good for people with egg allergies. Ingredients:
2/3 cup dark brown sugar |
1/3 cup ripe mashed banana |
1/2 cup butter |
1/2 teaspoon banana extract or 1/2 teaspoon rum extract |
3/4 cup flour |
1 cup quick-cooking oats |
1/2 cup sweetened flaked coconut |
1/2 cup golden raisin |
1/2 cup chopped walnuts |
1 teaspoon baking powder |
1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1 dash ginger |
Directions:
1. Beat first 4 ingredients until blended.
2. Sift dry ingredients and add to wet ingredients and stir with a whisk.
3. Add oats, coconut, raisins and walnuts.
4. Drop dough by tablespoonfuls onto baking sheet.
5. Bake at 350 degrees for 19 minutes.
6. Cool.
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