Everyone-Wants-The-Recipe Chicken Dip |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Creamy, spicy, and something a bit different than what is usually served at a party. We have handed out this recipe countless times. My sister-in-law gave me this recipe and I think it originally came from . This freezes and thaws well for a quick dip for company or a weeknight meal. We use light soup, cream cheese, Velveeta, and sour cream, so it's not quite so bad for us. I'm sure fat-free products could be used, but probably at the expense of the creaminess. Ingredients:
2 (13 ounce) cans chicken, drained and shredded |
1 (10 3/4 ounce) can cream of chicken soup |
4 ounces monterey jack pepper cheese |
1 garlic clove, minced |
3/4 cup velveeta cheese, cubed |
8 ounces cream cheese, softened and cubed |
8 ounces sour cream |
3/4 cup salsa (we like hot) |
1 (4 ounce) can chopped green chilies, drained |
Directions:
1. Place all ingredients in a microwavable bowl.
2. Stir.
3. Place in microwave (covered) and cook on high until completely melted, stirring often. The time will depend on the strength of your microwave.
4. Enjoy with tortilla or corn chips.
5. 1 small onion, diced, and 1/2 green bell pepper, chopped, may be substituted for the salsa. We find the salsa to be quicker.
6. When taking to parties, we microwave this in a large glass bowl that fits in my portable case. We use the heat pack in the case to keep it warm until we get to the party, and then pour into a crockpot, turned on to low.
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