Everyday Gourmet Breakfast Quesadilla |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recipe from Everyday Gourmet, a kitchen specialty store. It was featured on the morning news. Ingredients:
2 -3 tablespoons olive oil |
1 cup green bell pepper, finely chopped |
1/2 cup yellow bell pepper, finely chopped |
1 cup red onion, finely chopped |
3 large eggs |
salt, to taste |
black pepper, to taste |
2 flour tortillas (10-inch ) |
1 tablespoon ground cumin |
1 tablespoon chili powder |
1 1/2 cups cheddar cheese, shredded |
1/2 cup monterey jack cheese, shredded |
sour cream (optional) |
salsa (optional) |
jalapeno (optional) |
Directions:
1. Saute pepper and onions in Olive Oil til softened.
2. Scramble eggs in non-stick skillet.
3. Add onions and peppers to scrambled eggs.
4. Add Cumin, Salt, Chile Powder, cracked pepper and mix together.
5. Warm tortillas in a large skillet, add filling onto tortilla. Cover with cheese blend.
6. Place second tortilla over top and close press on high heat til cheese is melted through, approximately 2.5 minutes.
7. Serve topped with Salsa or Sour Cream.
8. More Salt, Cumin or other spices can be added to taste if you wish, and Jalapenos are always an option!
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