Everyday French Onion Soup |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 5 |
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Recipe comes from an old Better Homes and Gardens cookbook. Nothing fancy. Directions include optional directions for a gratinee. Ingredients:
4 cups large onions, thinly sliced |
5 tablespoons butter |
1/4 teaspoon fresh ground black pepper |
5 cups beef broth or 5 beef bouillon cubes and 5 cups water |
1/2 cup water |
1 teaspoon salt |
5 slices french bread, preferably from a baguette, toasted |
2 tablespoons parmesan cheese, grated |
5 slices provolone cheese (optional) or 5 slices other semi-soft white cheese (optional) |
Directions:
1. In a large skillet, over medium heat, saute onions in butter until a rich golden brown, about 30 minutes; season with black pepper during this step.
2. Bring broth or water and beef bouillon to a boil in a large saucepan or Dutch oven.
3. Add onions and salt; simmer, on low, covered, for one hour.
4. To serve, place a slice of the toast in each of 5 serving bowls.
5. Top with soup and sprinkle with Parmesan cheese.
6. To serve gratineed, place toast slice in each bowl, ladle in soup, top with slice of Provolone or other semi-soft cheese (Mozzarella, Swiss, Gruyere), sprinkle with Parmesan cheese.
7. Run under broiler for a couple of minutes until cheese melts and just starts to brown.
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