Everybody Loves Hamburger Stroganoff! |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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One of my favorite childhood dishes made by mom... It will please and fill the whole family! Ingredients:
1 (8 ounce) package medium noodles |
1/4 cup butter |
1/2 cup onion, finely chopped |
1 garlic clove, chopped fine |
1/2 lb mixed mushrooms, thickly sliced |
1 lb ground chuck |
1 tablespoon flour |
1 (8 ounce) can tomato sauce |
1/4 cup burgundy wine |
1 (8 ounce) can beef bouillon |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup sour cream |
1/2 cup parmesan cheese, grated |
Directions:
1. Cook noodles according to package directions and drain.
2. In hot butter in large skillet, saute onion, garlic and mushrooms until onion is golden, about 5 minutes.
3. Add beef, stirring, until it is browned. Remove from heat.
4. Stir in flour, tomato sauce, burgundy, bouillon, salt and pepper.
5. Simmer 10 minutes, stirring occasionally.
6. Blend in sour cream.
7. In lightly greased 2 quart casserole, layer a third of the noodles, then a third of the meat mixture. Repeat twice.
8. Sprinkle with cheese. Bake at 375 degrees uncovered 25 minutes.
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