1 tablespoon olive oil |
1 cup chopped red bell pepper |
3/4 cup chopped green bell pepper |
1/2 cup chopped red onion |
1/2 cup chopped seeded anaheim chilies or 1 (4 1/2 ounce) can chopped green chilies, drained |
2 tablespoons minced fresh cilantro |
1 teaspoon dried oregano |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
2 cups no-salt-added tomato juice |
2 (15 ounce) cans black beans, drained |
2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans other white beans, drained |
1 cup shredded reduced-fat monterey jack cheese |
1 cup shredded reduced-fat sharp cheddar cheese |
vegetable oil cooking spray |
7 (8 inch) flour tortillas |
fresh cilantro stem (optional) |