Evelyn's Dijon Dill Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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One of the recipes I tried was so good that I used it to turn into a pasta salad. The recipe I used was Dijon Chicken Salad Sandwiches . The twist is the addition of the pasta. I recommend a hearty pasta such as rottelle, bowties or orecchiette. It is best after setting for 24 hours as the flavors blend to a nice compliment. I hope enjoy both Evelyn's Sandwiches and this pasta salad variation. Ingredients:
3/4 cup mayonnaise |
1/4 cup tart apple, chopped |
1 tablespoon honey dijon mustard |
1 teaspoon dried dill |
1/2 teaspoon salt |
2 cups chicken breasts, cooked and cubed |
2 cups pasta, cooked and chilled - 3 cups if you love pasta |
Directions:
1. Combine first 6 ingredients.
2. Refrigerate for at least 2 hours to blend, 24 hours is better.
3. Just before serving add in the pasta.
4. Toss and serve.
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