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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A southern shrimp dish served over rice. Ingredients:
1 tbsp butter |
1 cup celery, chopped |
1/2 cup green onion, chopped |
1/2 cup white onion, chopped |
2 cloves garlic, minced |
2 tbsp flour |
1 lb shrimp |
32 ounces canned tomatoes, chopped |
Directions:
1. Saute celery, onions, and garlic in butter.
2. Add flour and saute until golden.
3. Add canned tomatoes and liquid.
4. Simmer 10 minutes.
5. Add shrimp, tobasco and worcestershire. Simmer 15 minutes.
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