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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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The ingredients are certainly familiar, but it's all in the cooking. The prep and cooking times do not reflect the overnight wait time. Ingredients:
1 teaspoon dry yeast |
2 1/2 cups warm water |
4 cups flour |
1 teaspoon baking powder |
oil |
Directions:
1. Dissolve the yeast in the warm water.
2. Place flour in large mixing bowl. Add yeast and mix well.
3. Cover the mixture with a clean kitchen towel and let it sit at room temperature overnight.
4. The next morning, stir in the baking powder and let stand for 10 minutes.
5. Heat about 1/2 teaspoon of the oil in a large skillet, fitted with a cover. Add about 1/2 cup of the batter and fry over low to medium heat for 1-2 minutes. When bubbles appear, cover the skillet for 15 seconds.
6. Turn out the pancake onto a plate, without flipping it over. Prepare remaining batter this way.
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