Ethiopian Beef and Peppers |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I haven't tried this recipe yet. Ingredients:
6 green chilies (skinned, seeded and chopped) |
2 teaspoons fresh ginger, peeled and chopped |
4 garlic cloves |
1/4 teaspoon ground cardamom |
1/4 teaspoon ground turmeric |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/2 cup red wine |
2 lbs sirloin steaks, cut in 1/2 inch strips |
6 tablespoons oil |
2 cups onions, chopped |
2 bell peppers, cut in strips |
Directions:
1. Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
2. Brown beef in hot oil.
3. When evenly browned, remove and drain off all but 2T oil.
4. Saute onion in the oil until soft but not browned.
5. Add the bell peppers and saute for an additional 3 minutes
6. Add the chile puree and bring to a boil, stirring constantly.
7. Add the beef and mix until strips are coated with sauce.
8. Reduce heat and simmer 10 minutes more until the beef is done.
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