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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Easy way to make a classic vendors snack. You find this treats in Mexican fairs, parades, and any kind of town celebration. Ingredients:
4 ears sweet corn |
8 ounces butter |
2 cups water |
1 teaspoon ground chile piquin powder |
2 -3 tablespoons mayonnaise |
2 limes, juice of |
salt |
Directions:
1. Slice the corn kernels off of the cob, and put them in a medium saucepan, with the butter, salt, and the water.
2. Cook on medium heat, until fragrant, and fully cooked.
3. To serve, pour the corn and broth in foam cups (typical), add some of the mayonnaise (to taste), chile powder and lime juice to taste.
4. Enjoy.
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