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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is adapted from Cooking Light magazine. We have tried so milk in the past and not been happy with the flavor. I will be making this for us soon and doubling the recipe. Ingredients:
2 tablespoons fat free chocolate syrup |
2 1/8 teaspoons instant espresso powder or 2 1/8 teaspoons instant coffee granules, divided |
1 1/2 cups vanilla soy ice cream (such as soy dreams) |
1/2 cup plain low-fat soymilk |
Directions:
1. In a small bowl combine syrup and 1/8 teaspoon coffee granules, stir well.
2. Using a spoon, drizzle half the syrup mixture inside the rim of 2 narrow small glasses.
3. In a blender combine the ice cream, milk, and remaining 2 teaspoons of coffee granules and process until smooth. Pour ice cream mixture into each glass, approximately 1 cup per glass. Serve immediately.
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