Espresso-Rubbed Skirt Steak with Pineapple Chimichurri

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 tablespoons chili powder

2 to 3 teaspoons espresso powder or very finely ground coffee

1 tablespoon dark brown sugar

2 teaspoons kosher salt

1 teaspoon coarsely ground black pepper

1 teaspoon garlic powder

1 (1 1/4- to 1 1/2-pound) skirt steak or flank steak

3 red, yellow, or orange bell peppers, cut into thick strips

pineapple chimichurri

Directions:

1. Preheat grill to high heat (400°). Combine first 6 ingredients; rub over both sides of steak.
2. Grill steak and peppers 5 to 7 minutes on each side or until desired degree of doneness. Let steak rest 10 minutes before slicing. Serve steak and peppers with Pineapple Chimichurri.

By RecipeOfHealth.com