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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 5 |
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here is a recipe for all my coffee loving friends.... it not for anyone who is considered on a diet unless you eat one teaspoon full... I think this needs to have chocolate whipped cream on top... ( i have a recipe on my page). Read more .... the recipe is from the: Notchland Inn US Route 302 Hart's Location, NH 03812 Ingredients:
2 cups heavy cream |
1/2 cup sugar |
2 + tablespoons espresso powder |
1 tablespoon vanilla |
4 or 5 egg yolks |
Directions:
1. Mix together the first four ingredients in a saucepan, heat to a simmer, & taste for espresso. Whisk the egg yolks in a medium bowl, pour in hot espresso cream whilst whisking. Strain thru a wire strainer into a 1 qt. measure. Pour into 4 to 6 glass baking cups, bake 45 – 60 min. at 300 degrees F. in a water bath halfway up cups.
2. *Note: to avoid crusty tops place a piece of foil loosely over the top of the pan while baking.
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