Espresso Nightcap with Vanilla Whipped Cream (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups whole milk |
1/2 cup heavy cream |
1 1/4 cups espresso |
1 cup amaretto liqueur |
1/2 cup whipping cream |
2 tablespoons powdered sugar |
1 teaspoon pure vanilla extract |
Directions:
1. For the Espresso Nightcap: Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.
2. For the Vanilla Cream: In a large mixing bowl, beat the cream until thick Add the powdered sugar and vanilla. Continue to beat until cream holds soft peaks.
3. To serve: Pour the Espresso Nightcap into 4 (8-ounce) mugs. Dollop with the Vanilla Whipped Cream and serve immediately.
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