Espresso Mascarpone Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This filling is perfect for a chocolate roulade Chocolate Roulade or as a topping for Jennifer Millar's Chocolate Budini Jennifer Millar's Chocolate Budini *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^* Ingredients:
1/2 cup heavy cream |
2 tablespoons espresso powder |
6 tablespoons confectioners' sugar |
2 cups mascarpone cheese |
Directions:
1. Bring cream to a simmer.
2. Remove from heat, stir in espresso powder and confectioner's sugar.
3. Transfer to bowl and cool slightly.
4. Whisk in mascarpone.
5. Refrigerate until ready to use.
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