Espresso-Drizzled Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons instant espresso |
2 pints vanilla ice cream |
2 tablespoons dark chocolate, finely chopped |
Directions:
1. Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.
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