Espresso Cream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Chocolate Sin Cake with Espresso Cream

Ingredients:

1 1/2 cups heavy whipping cream

1 tablespoon ground dark-roast coffee

1/2 cup sugar

Directions:

1. Beat cream and coffee in a large bowl until foamy. Gradually add sugar, beating until stiff peaks form.