Espresso Brownies With Applesauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
These are some of the moistest brownies I have ever eaten. I got this recipe from a friend who served these at her last cookout and boy were they good and moist. Enjoy Ingredients:
3 cups all purpose flour |
1/2 cup dutch process cocoa |
2 teaspoons instant espresso powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
2 ounces bittersweet chocolate finely chopped |
2 tablespoons canola oil |
1/3 cup unsweetened applesauce |
1/4 cup firmly packed dark brown sugar |
1/4 cup granulated sugar |
2 tablespoons dark corn syrup |
2 teaspoons vanilla extract |
2 egg whites |
Directions:
1. Preheat oven to 325 then spray a square baking dish with cooking spray.
2. In small bowl whisk flour, cocoa, espresso powder, baking soda and salt then set aside.
3. In a heavy medium saucepan combine chocolate and oil then cook over low stirring constantly.
4. When chocolate is completely melted remove from heat.
5. Stir in applesauce, sugars, corn syrup and vanilla then beat until smooth about 1 minute.
6. Add egg whites and continue beating until sugar is dissolved about 1 minute more.
7. Add reserved flour mixture and stir gently until smooth about 2 minutes.
8. Spread evenly in prepared pan and bake 20 minutes.
9. Cool completely on a rack before cutting.
|
|