Espagti Verde (Green spaghetti) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 dash(es) garlic powder |
1 jalapeno pepper |
1 can(s) media crema ( mexican table cream) |
3/4 cup(s) milk |
1 pound(s) mozarella cheese |
1/4 onion |
2 poblano peppers |
salt to taste |
1 pound(s) spaghetti |
Directions:
1. Roast the Poblano peppers, steam them then peel off the skin. Remove seeds. remove seeds from jalapeno pepper.
2. in a blender puree poblano peppers , jalapeno pepper, milk, crema, garlic, and onion. add salt.
3. boil pasta, drain
4. in a pyrex dish put in cooked pasta then pour the sauce mixture over. sprinkle entire bag of cheese then put in oven for twenty minutes on 350
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