Escarole With Carrot Vinaigrette

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Very good and HEALTHY!

Ingredients:

1 head escarole (torn)

2 carrots (peeled, grated)

1/2 cup walnuts (chopped)

2 1/2 teaspoons thyme leaves (minced)

1/3 cup maple syrup

1/4 cup cider vinegar

salt & fresh ground pepper (to taste)

1/2 cup olive oil

Directions:

1. Prepare escarole. Place on plates.
2. Puree rest.
3. Drizzle on (may not need all of the vinaigrette).
4. Serve immediately.