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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is the perfect accompaniement to Baked Ham and it is just as good to eat the leftovers cold. This was handed down to me by my Grandmother and I have taken this to many a holiday dinner. Ingredients:
6 cups bread, cubed with the crusts cut off |
1 cup butter |
1 1/2 cups sugar |
2 eggs |
1/2 cup half-and-half |
1 (20 ounce) can chunk pineapple |
Directions:
1. Cream sugar, butter and eggs till foamy.
2. Fold in bread cubes.
3. Add pineapple with juice and stir in easy.
4. Place all in a 13 x 9 in pan.
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