Directions:
- Using a nonstick skillet, cook beef and 1/4 cup onions for 5 minutes at medium high.
- Stir often until beef is lightly browned.
- Stir in sauce, chili powder and salt.
- Bring to simmer.
- Stir in beans and simmer 3 to 4 minutes.
- Turn into chafing dish.
- Sprinkle with cheese, olives and rest of onion.
- Serve with taco chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.07 Kcal (486 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 10% | |
| Sodium | 479.67mg | 20% | |
| Potassium | 167.91mg | 4% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.64 Kcal (798 kJ) | ||
| Calories from fat | 115.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 12% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 10% | |
| Sodium | 787.84mg | 20% | |
| Potassium | 275.8mg | 4% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 2.56g | 6% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 13.66g | 17% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 140mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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