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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I came up with this when I was making Rise's Bleu Cheese Beef Tenderloin, it was the perfect side dish! Ingredients:
4 large potatoes |
1 can beef broth |
1 can water |
1/2 cup red wine |
1/2 cup teriyaki sauce |
2 tablespoons garlic, minced |
1/2 cup sour cream |
Directions:
1. Peel the potatoes and quarter.
2. Add all ingredients to a medium saucepan and simmer until the potatoes are tender.
3. Remove potatoes from cooking liquid and mash to desired consistencey (I like mine a bit lumpy).
4. Add a few spoonfuls of the cooking liquid and the sour cream and combine.
5. Serve as a side with steak!
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