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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My son wanted to try his hand at spicing up the meatloaf, and this is what he came up with. The seasoning salt can be replaced by Memphis Magic Dust. Ingredients:
1 1/2 lbs lean ground beef |
2 slices bread, torn into small pieces |
1 egg |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 teaspoon seasoning salt |
1 teaspoon onion powder |
1/4 teaspoon garlic salt |
1/4 cup memphis barbecue sauce, tangy vinegar based sauce |
1 teaspoon a-1 steak sauce |
1 teaspoon worcestershire sauce |
1/8 cup bull's eye original barbecue sauce |
1/8 cup memphis barbecue sauce, tangy vinegar based sauce |
Directions:
1. Preheat oven to 375 degrees.
2. Mix all ingredients for meatloaf, adding the meat last.
3. Place in loaf pan or individual muffin cups.
4. Spread glaze over the top of meat.
5. Bake loaf for 60 to 70 minutes, muffins for 30 to 35 minutes.
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