Eric's Cheesy Mac N' Cheese |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Delicious family mac n' cheese recipe!!! The whole family will enjoy!!!! Ingredients:
1 lb elbow macaroni |
1/2 cup oleo or 1/2 cup butter |
1/2 cup flour |
1 quart skim milk |
1 lb velveeta cheese |
4 ounces sharp cheddar cheese |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2-3/4 cup swiss cheese, grated |
Directions:
1. Cook macaroni.
2. melt oleo or butter, remove from heat.
3. stir in flour.
4. return to heat, cook , stirring constantly for 3-5 minute.
5. add milk very slowly stirring constantly until all milk is added.
6. continue cooking until mixture thickens, stirring almost constantly.
7. add salt and pepper.
8. cut cheese into sauce stir until melted.
9. pour sauce on mac and add grated swiss cheese on top.
10. bake 375 degrees for 30 to 40 minute.
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