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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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There are a lot of hummus recipes out there but I couldn't find my specific version anywhere which is super easy to make and remember. I got it off the back of a bottle of epicure spices and tweaked it over the years and started using fresh ingredients. I always get rave reviews on my hummus and am usually commanded to bring it to any social functions. EDIT: I just realized that I use a 19 oz. can and not a 28 oz. can although my garlic measurements are for the 28 oz. can everything else is the same. I will have it amended accordingly. Ingredients:
1 (19 ounce) can chickpeas, drained |
1/4 cup tahini |
3 -6 garlic cloves, crushed |
3 tablespoons fresh lemon juice |
3 tablespoons extra virgin olive oil |
3 tablespoons hot water (important for texture) |
2 tablespoons parsley, chopped |
1 tablespoon cumin |
paprika |
parsley |
cumin |
Directions:
1. Put all ingredients into food processor, starting with the chickpeas and process until smooth.
2. Serve with fresh naan, pita bread, melba toast or veggies.
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