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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is from a restaurant named La Petite France is located in Richmond, VA. Ingredients:
4 sirloin steaks |
8 pitted black olives, chopped fine |
butter |
8 anchovy fillets |
1 teaspoon tarragon |
Directions:
1. Sauté the sirloins in butter to the taste of the diners.
2. Remove the sirloins and place on serving dishes.
3. In the same pan add a little more butter, anchovies, olives, and tarragon.
4. Sauté until well mixed.
5. Pour an equal amount of the sauce over each sirloin and serve.
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